Try this homemade Arugula Pesto recipe the whole family will love. Made with arugula, garlic, olive oil and Parmesan cheese. Easy step-by-step instructi…
This Arugula Pesto relies on simple, everyday ingredients such as (packed) fresh arugula, garlic clove, olive oil and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026