Try this homemade Arugula Pesto. recipe the whole family will love. Made with sunflower seeds, arugula, olive oil and lemon juice. Easy step-by-step ins…
This Arugula Pesto. relies on simple, everyday ingredients such as sunflower seeds, olive oil, fresh lemon juice and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026