How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Pear & Goat Cheese Salad With Prosciutto & Caramelized Walnuts ?

You need 1 ingredient. The key ingredients include: ["3/4 cup Caramelized Walnuts (see separate recipe at epicurious.com)", "3/4 cup walnuts", "1/4 cup sugar", "1 1/2 Tbsp of balsamic vinager", "2 ripe but firm Bosc, Comice, Concorde, or Bartlett pears cored and sliced into 1"" pieces", "5oz or 1/2 lb of arugula or watercress", "1 1/2 Tbsp of olive oil", "1/4 tsp of Dijon mustard", "Juice from half of a lemon", "2 1/2 Tbsp of Fig Preserves or Fig Jam", "3.5 oz of soft fresh goat cheese", "2 oz of prosciutto"].

How do I store leftover Arugula, Pear & Goat Cheese Salad With Prosciutto & Caramelized Walnuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Pear & Goat Cheese Salad With Prosciutto & Caramelized Walnuts Recipe

Name: Arugula, Pear & Goat Cheese Salad With Prosciutto & Caramelized Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 cup Caramelized Walnuts (see separate recipe at epicurious.com)", "3/4 cup walnuts", "1/4 cup sugar", "1 1/2 Tbsp of balsamic vinager", "2 ripe but firm Bosc, Comice, Concorde, or Bartlett pe…

Arugula, Pear & Goat Cheese Salad With Prosciutto & Caramelized Walnuts – a delicious recipe with Walnuts, walnuts, sugar, balsamic vinager, firm, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["3/4 cup Caramelized Walnuts (see separate recipe at epicurious.com)", "3/4 cup walnuts", "1/4 cup sugar", "1 1/2 Tbsp of balsamic vinager", "2 ripe but firm Bosc, Comice, Concorde, or Bartlett pears cored and sliced into 1"" pieces", "5oz or 1/2 lb of arugula or watercress", "1 1/2 Tbsp of olive oil", "1/4 tsp of Dijon mustard", "Juice from half of a lemon", "2 1/2 Tbsp of Fig Preserves or Fig Jam", "3.5 oz of soft fresh goat cheese", "2 oz of prosciutto"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)
Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch
Black Bean, Corn, and Tomato Salad With Lime
Kabocha Squash and Cheese Salad Made In One Container

Arugula, Pear & Goat Cheese Salad With Prosciutto & Caramelized Walnuts

How did you like this recipe?

Frequently Asked Questions