How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Pear-Blue Cheese Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 Tbsp. pear preserves, 1/2 cup Champagne vinegar, 1 shallot, sliced, 2 teaspoons Dijon mustard, and more.

Is Arugula-Pear-Blue Cheese Salad suitable as salads?

Yes, Arugula-Pear-Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-Pear-Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-Pear-Blue Cheese Salad Recipe

Name: Arugula-Pear-Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 Tbsp. pear preserves; 1/2 cup Champagne vinegar; 1 shallot, sliced; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup olive oil; 8 cups loosely packed arugula; 2 Bartlett pears, cut into 6 wedges each; 4 ounces blue cheese, crumbled; 1/4 cup chopped toasted walnuts

Arugula-Pear-Blue Cheese Salad

Eats Now Editorial Team · 434 kcal · Salads

Arugula-Pear-Blue Cheese Salad – a delicious recipe with pear preserves, vinegar, shallot, mustard, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula-Pear-Blue Cheese Salad

How did you like this recipe?

Frequently Asked Questions