How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Pear, And Walnut Salad?

You need 9 ingredients. The key ingredients include: 2 ripe Bosc pears, cored and thinly sliced, 1 teaspoon fresh lemon juice, 1 1/2 tablespoons sherry vinegar, 3 tablespoons extra virgin olive oil, and more.

Is Arugula, Pear, And Walnut Salad suitable as salads?

Yes, Arugula, Pear, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Pear, And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Pear, And Walnut Salad Recipe

Name: Arugula, Pear, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Bosc pears, cored and thinly sliced; 1 teaspoon fresh lemon juice; 1 1/2 tablespoons sherry vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 6 ounces arugula; 6 tablespoons toasted walnuts

Arugula, Pear, And Walnut Salad – a delicious recipe with lemon juice, sherry vinegar, extra virgin olive oil, honey, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ripe Bosc pears, cored and thinly sliced
1 teaspoon fresh lemon juice
1 1/2 tablespoons sherry vinegar
3 tablespoons extra virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
6 ounces arugula
6 tablespoons toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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Arugula, Pear, And Walnut Salad

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