How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Peach Salad?

You need 8 ingredients. The key ingredients include: 2 tbsp. white balsalmic vinegar, 1 tsp. Dijon mustard, 1/2 tsp. Coarse salt, 1/2 tsp. Freshly ground pepper, and more.

Is Arugula Peach Salad suitable as salads?

Yes, Arugula Peach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Peach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Peach Salad Recipe

Name: Arugula Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. white balsalmic vinegar; 1 tsp. Dijon mustard; 1/2 tsp. Coarse salt; 1/2 tsp. Freshly ground pepper; 3 tbsp. Extra virgin olive oil; 2 ripe white or yellow peaches; 1 bag baby arugula leaves; 1/2 c. Parmigiano-Reggiano cheese

Arugula Peach Salad – a delicious recipe with white balsalmic vinegar, mustard, salt, Freshly ground pepper, Extra virgin olive oil, white. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp. white balsalmic vinegar
1 tsp. Dijon mustard
1/2 tsp. Coarse salt
1/2 tsp. Freshly ground pepper
3 tbsp. Extra virgin olive oil
2 ripe white or yellow peaches
1 bag baby arugula leaves
1/2 c. Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Salads

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Arugula Peach Salad

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