Fresh, crisp and full of flavor — this Arugula Peach Salad is a must-try. Made with white balsalmic vinegar, mustard, salt and Freshly ground pepper. Ea…
This Arugula Peach Salad relies on simple, everyday ingredients such as white balsalmic vinegar, dijon mustard, coarse salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026