Fresh, crisp and full of flavor — this Arugula, Fresh Corn And Tomato Salad is a must-try. Made with champagne vinegar, shallot, salt and white corn. Ea…
This Arugula, Fresh Corn And Tomato Salad relies on simple, everyday ingredients such as minced shallot, extra virgin olive oil and arugula. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026