How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Fennel Salad ?

You need 7 ingredients. The key ingredients include: 1 tablespoon very finely chopped shallot, 2 teaspoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 3 tablespoons canola oil, and more.

Is Arugula-Fennel Salad suitable as salads?

Yes, Arugula-Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-Fennel Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-Fennel Salad Recipe

Name: Arugula-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon very finely chopped shallot; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 3 tablespoons canola oil; 6 ounces baby arugula leaves, washed and spun dry; 1/2 fennel bulb, cored and very thinly sliced; Kosher salt and freshly ground black pepper

Arugula-Fennel Salad – a delicious recipe with shallot, lemon juice, mustard, canola oil, arugula, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon very finely chopped shallot
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
3 tablespoons canola oil
6 ounces baby arugula leaves, washed and spun dry
1/2 fennel bulb, cored and very thinly sliced
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Arugula-Fennel Salad

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