Fresh, crisp and full of flavor — this Arugula, Fennel, And Parmesan Salad is a must-try. Made with fennel bulb, chicken broth, lemon juice and extra-vi…
This Arugula, Fennel, And Parmesan Salad relies on simple, everyday ingredients such as med fennel bulb, chicken broth, fresh lemon juice and arugula stems removed. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026