How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, And Parmesan Salad Recipe?

You need 8 ingredients. The key ingredients include: 1 med fennel bulb, 2 Tbsp. chicken broth, 1 Tbsp. fresh lemon juice, 1 Tbsp. extra-virgin extra virgin olive oil, and more.

Is Arugula, Fennel, And Parmesan Salad Recipe suitable as salads?

Yes, Arugula, Fennel, And Parmesan Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, And Parmesan Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, And Parmesan Salad Recipe Recipe

Name: Arugula, Fennel, And Parmesan Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med fennel bulb; 2 Tbsp. chicken broth; 1 Tbsp. fresh lemon juice; 1 Tbsp. extra-virgin extra virgin olive oil; 1/4 tsp sugar Salt to taste Freshly-grnd black pepper to taste; 1/2 lb arugula stems removed; 1 sm red onion coarsely minced; 1 piece fresh Parmesan - (2 ounce)

Arugula, Fennel, And Parmesan Salad Recipe – a delicious recipe with fennel bulb, chicken broth, lemon juice, extra-virgin extra virgin olive oil, sugar Salt, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 med fennel bulb
2 Tbsp. chicken broth
1 Tbsp. fresh lemon juice
1 Tbsp. extra-virgin extra virgin olive oil
1/4 tsp sugar Salt to taste Freshly-grnd black pepper to taste
1/2 lb arugula stems removed
1 sm red onion coarsely minced
1 piece fresh Parmesan - (2 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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Arugula, Fennel, And Parmesan Salad Recipe

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