Arugula, Fennel and Orange Salad

1. 1

   Whisk minced shallots, olive oil and lemon juice in medium bowl to blend.

2. 2

   Season dressing to taste with salt and pepper.

3. 3

   Cut all peel and white pith from oranges.

4. 4

   Using small sharp knife, cut between membranes to release segments.

5. 5

   Combine arugula, fennel and onion in large bowl.

6. 6

   Toss with enough dressing to coat.

7. 7

   Add orange segments; toss to combine.

8. 8

   Season salad to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.