How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel And Orange Salad?

You need 7 ingredients. The key ingredients include: 3 navel oranges, 3 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, salt & freshly ground black pepper, and more.

Is Arugula, Fennel And Orange Salad suitable as salads?

Yes, Arugula, Fennel And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel And Orange Salad Recipe

Name: Arugula, Fennel And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 navel oranges; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; salt & freshly ground black pepper; 1 medium fennel bulb, trimmed, cored and thinly sliced crosswise; 4 scallions, white and tender green parts only, thinly sliced; 2 bunches arugula, trimmed

Arugula, Fennel And Orange Salad – a delicious recipe with oranges, extra virgin olive oil, balsamic vinegar, salt, fennel bulb, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 navel oranges
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
salt & freshly ground black pepper
1 medium fennel bulb, trimmed, cored and thinly sliced crosswise
4 scallions, white and tender green parts only, thinly sliced
2 bunches arugula, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

Eats Now Editorial Team

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Arugula, Fennel And Orange Salad

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