Fresh, crisp and full of flavor — this Arugula, Fennel And Orange Salad is a must-try. Made with oranges, extra virgin olive oil, balsamic vinegar and s…
This Arugula, Fennel And Orange Salad relies on simple, everyday ingredients such as navel oranges, extra virgin olive oil, balsamic vinegar and bunches arugula, trimmed. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026