How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Fennel and Avocado Salad?

You need 7 ingredients. The key ingredients include: 6 cups trimmed arugula (about 4 ounces), 4 cups thinly sliced fennel bulbs (about 2 small bulbs), 1 ¾ cups sliced peeled avocados (about 1 small), ⅓ cup fresh lemon juice, and more.

Is Arugula Fennel and Avocado Salad suitable as salads?

Yes, Arugula Fennel and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Fennel and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Fennel and Avocado Salad Recipe

Name: Arugula Fennel and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups trimmed arugula (about 4 ounces); 4 cups thinly sliced fennel bulbs (about 2 small bulbs); 1 ¾ cups sliced peeled avocados (about 1 small); ⅓ cup fresh lemon juice; 1 tablespoon extra virgin olive oil; ½ teaspoon salt; 2 tablespoons shaved parmigiano-reggiano cheese

Arugula Fennel and Avocado Salad – a delicious recipe with trimmed arugula, fennel bulbs, avocados, lemon juice, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups trimmed arugula (about 4 ounces)
4 cups thinly sliced fennel bulbs (about 2 small bulbs)
1 ¾ cups sliced peeled avocados (about 1 small)
⅓ cup fresh lemon juice
1 tablespoon extra virgin olive oil
½ teaspoon salt
2 tablespoons shaved parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Salads

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Arugula Fennel and Avocado Salad

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