How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Egg And Tomato Salad?

You need 9 ingredients. The key ingredients include: 3/4 lb. arugula, 2 hard-boiled eggs, peeled and quartered, 2 tsp. finely chopped garlic, 6 Tbsp. olive oil, and more.

Is Arugula, Egg And Tomato Salad suitable as salads?

Yes, Arugula, Egg And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Egg And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Egg And Tomato Salad Recipe

Name: Arugula, Egg And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. arugula; 2 hard-boiled eggs, peeled and quartered; 2 tsp. finely chopped garlic; 6 Tbsp. olive oil; salt and freshly ground pepper to taste; 4 ripe plum tomatoes; 1 medium size red onion, cut into thin slices; 2 Tbsp. red wine vinegar; 4 Tbsp. coarsely chopped parsley

Arugula, Egg And Tomato Salad – a delicious recipe with arugula, eggs, garlic, olive oil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. arugula
2 hard-boiled eggs, peeled and quartered
2 tsp. finely chopped garlic
6 Tbsp. olive oil
salt and freshly ground pepper to taste
4 ripe plum tomatoes
1 medium size red onion, cut into thin slices
2 Tbsp. red wine vinegar
4 Tbsp. coarsely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Salads

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