Arugula, Delicata, And Honeycrisp Salad

1. 1

   Salt the delicata squash and let sit for 15 minutes. Pat dry.

2. 2

   In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the delicata squash and cook until browned on all sides, about 15 minutes. The squash should be crisp on the outside and tender inside.

3. 3

   Make the vinaigrette: mix the garlic, mustard, and vinegar. Whisk in 2 tablespoons of olive oil. Season with salt and pepper.

4. 4

   Place the cooked squash on a plate. Drizzle with 2 teaspoons of vinaigrette. Toss the goat cheese, arugula, and apples with the vinaigrette and place on top of the squash. Add freshly ground black pepper if desired.

No nutritional information available.

No additional tips available.