Arugula Couscous

1. 1

   Cook the couscous according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.

3. 3

   Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.