How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula & Coconut Vegan Salad?

You need 7 ingredients. The key ingredients include: arugula, coconut Young Thai, small tomatoes, green onions, and more.

Is Arugula & Coconut Vegan Salad suitable as salads?

Yes, Arugula & Coconut Vegan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula & Coconut Vegan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula & Coconut Vegan Salad Recipe

Name: Arugula & Coconut Vegan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: arugula; coconut Young Thai; small tomatoes; green onions; kalamata olives; vegan Parmesan cheese; dressing

Arugula & Coconut Vegan Salad – a delicious recipe with arugula, coconut Young Thai, tomatoes, green onions, olives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

arugula
coconut Young Thai
small tomatoes
green onions
kalamata olives
vegan Parmesan cheese
dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula & Coconut Vegan Salad

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