Fresh, crisp and full of flavor — this Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette is a must-try. Made with shallots, garlic, olive oi…
This Arugula Cherry Tomato Salad with Balsamic Shallot Vinaigrette relies on simple, everyday ingredients such as each shallots minced, garlic minced, or to taste, olive oil, extra-virgin and balsamic vinegar. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026