How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Avocado, and Fennel Salad?

You need 8 ingredients. The key ingredients include: 2 medium Hass avocados, 2 tablespoons lemon juice (from about 1/2 lemon), 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced, 1/2 small red onion, thinly sliced, and more.

Is Arugula, Avocado, and Fennel Salad suitable as salads?

Yes, Arugula, Avocado, and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Avocado, and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Avocado, and Fennel Salad Recipe

Name: Arugula, Avocado, and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Hass avocados; 2 tablespoons lemon juice (from about 1/2 lemon); 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced; 1/2 small red onion, thinly sliced; 8 cups arugula, washed, dried, and any long or tough stems removed; 1/2 cup fresh cilantro leaves; 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground black pepper

Arugula, Avocado, and Fennel Salad – a delicious recipe with avocados, lemon juice, fennel bulb, red onion, arugula, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium Hass avocados
2 tablespoons lemon juice (from about 1/2 lemon)
1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
1/2 small red onion, thinly sliced
8 cups arugula, washed, dried, and any long or tough stems removed
1/2 cup fresh cilantro leaves
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Arugula, Avocado, and Fennel Salad

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