How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Artichoke And Red Chile Hummus?

You need 13 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas, drained and rinsed, 1 banana pepper, seeded and chopped (optional), 1 cup artichoke hearts, drained and chopped, 1 cup baby arugula, coarsely chopped, and more.

Is Arugula, Artichoke And Red Chile Hummus suitable as vegetarian?

Yes, Arugula, Artichoke And Red Chile Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Arugula, Artichoke And Red Chile Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula, Artichoke And Red Chile Hummus Recipe

Name: Arugula, Artichoke And Red Chile Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas, drained and rinsed; 1 banana pepper, seeded and chopped (optional); 1 cup artichoke hearts, drained and chopped; 1 cup baby arugula, coarsely chopped; 1/2 cup olive oil; 1/2 cup apple cider vinegar; 3 tablespoons tahini; 2 teaspoons ground cumin; 1 teaspoon bouquet garni; 1/2 teaspoon red pepper flakes; salt to taste; cracked black pepper to taste; 2 teaspoons water, or as needed

Arugula, Artichoke And Red Chile Hummus

Eats Now Editorial Team · 330 kcal · Vegetarian

Arugula, Artichoke And Red Chile Hummus – a delicious recipe with chickpeas, banana pepper, hearts, baby arugula, olive oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Arugula, Artichoke And Red Chile Hummus

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