Arugula, Apple, And Pomegranate Salad With Cider-Honey Vinaigrette Recipe Recipe

Name: Arugula, Apple, And Pomegranate Salad With Cider-Honey Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crisp apple; 1 lemon; 2 1/2 tablespoons apple cider vinegar; 1 tablespoon honey; 6 tablespoons extra virgin olive oil; Kosher salt and freshly ground black pepper; 6 to 7 cups baby arugula; 1/4 cup pomegranate seeds; 1/4 cup toasted sliced almonds; Goat cheese, crumbled

Servings: persons

1 crisp apple
1 lemon
2 1/2 tablespoons apple cider vinegar
1 tablespoon honey
6 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
6 to 7 cups baby arugula
1/4 cup pomegranate seeds
1/4 cup toasted sliced almonds
Goat cheese, crumbled

1
Cut the apple into quarters, leaving the peel intact. With a paring knife, remove the core from two of the quarters and slice them as thinly as possible. (Save the remaining two quarters for a snack.) Place the slices in a bowl, squeeze lemon juice over them, and toss to coat to prevent discoloration.
2
In a small bowl, combine the vinegar and honey. Whisking constantly, slowly drizzle in the olive oil. Season dressing to taste with salt and pepper.
3
When ready to serve, toss the arugula and the apples with just enough dressing to coat the leaves. Divide the salad among four plates. Sprinkle each salad with pomegranate seeds, sliced almonds and crumbled goat cheese.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 crisp apple, 1 lemon, 2 1/2 tablespoons apple cider vinegar, 1 tablespoon honey, and more.

Yes, Arugula, Apple, And Pomegranate Salad With Cider-Honey Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Apple, And Pomegranate Salad With Cider-Honey Vinaigrette Recipe

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