How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Tomato Salad Recipe?

You need 6 ingredients. The key ingredients include: 3 bn Arugula (3 bn = approx. 1 C.), 3/4 c. Extra virgin olive oil, 3 Tbsp. Red wine vinegar, 1 1/2 tsp Dijon mustard, and more.

Is Arugula And Tomato Salad Recipe suitable as salads?

Yes, Arugula And Tomato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Tomato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Tomato Salad Recipe Recipe

Name: Arugula And Tomato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bn Arugula (3 bn = approx. 1 C.); 3/4 c. Extra virgin olive oil; 3 Tbsp. Red wine vinegar; 1 1/2 tsp Dijon mustard; 12 x Ripe tomatoes, cut in wedges; 36 x -Cherry tomatoes, halved Salt Freshly grnd pepper

Arugula And Tomato Salad Recipe – a delicious recipe with Arugula, Extra virgin olive oil, Red wine vinegar, mustard, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 bn Arugula (3 bn = approx. 1 C.)
3/4 c. Extra virgin olive oil
3 Tbsp. Red wine vinegar
1 1/2 tsp Dijon mustard
12 x Ripe tomatoes, cut in wedges
36 x -Cherry tomatoes, halved Salt Freshly grnd pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Salads

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