How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Tomato Salad?

You need 7 ingredients. The key ingredients include: 3 bunches arugula (roquette), 3/4 cup olive oil, 3 tablespoons red wine vinegar, 1 1/2 teaspoons dijon mustard, and more.

Is Arugula and Tomato Salad suitable as salads?

Yes, Arugula and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Tomato Salad Recipe

Name: Arugula and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches arugula (roquette); 3/4 cup olive oil; 3 tablespoons red wine vinegar; 1 1/2 teaspoons dijon mustard; 12 each tomatoes cut in wedges or 36 cherry tomatoes, halved; 1 x salt to taste; 1 x black pepper freshly ground, to taste

Arugula and Tomato Salad – a delicious recipe with arugula, olive oil, red wine vinegar, mustard, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 bunches arugula (roquette)
3/4 cup olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons dijon mustard
12 each tomatoes cut in wedges or 36 cherry tomatoes, halved
1 x salt to taste
1 x black pepper freshly ground, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Salads

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Arugula and Tomato Salad

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