Fresh, crisp and full of flavor — this Arugula and Roasted Red Pepper Salad is a must-try. Made with red bell peppers, balsamic vinegar, olive oil and S…
This Arugula and Roasted Red Pepper Salad relies on simple, everyday ingredients such as tbs. balsamic vinegar, olive oil and garlic, cut in half. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026