How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Red Onion Salad?

You need 7 ingredients. The key ingredients include: 3/4 pound arugula (roquette) leaves, 1 medium red onion thinly sliced, 1 teaspoon garlic minced, 1 tablespoon red wine vinegar, and more.

Is Arugula and Red Onion Salad suitable as salads?

Yes, Arugula and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Red Onion Salad Recipe

Name: Arugula and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound arugula (roquette) leaves; 1 medium red onion thinly sliced; 1 teaspoon garlic minced; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; 1 x salt to taste; 1 x black pepper fresh ground

Arugula and Red Onion Salad – a delicious recipe with arugula, red onion, garlic, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 pound arugula (roquette) leaves
1 medium red onion thinly sliced
1 teaspoon garlic minced
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 x salt to taste
1 x black pepper fresh ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

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Arugula and Red Onion Salad

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