How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Red-Leaf Lettuce Salad?

You need 9 ingredients. The key ingredients include: 1/2 pound arugula, 1/2 pound red-leaf lettuce, 1 tablespoon Dijon-style mustard, 1 tablespoon red-wine vinegar, and more.

Is Arugula and Red-Leaf Lettuce Salad suitable as salads?

Yes, Arugula and Red-Leaf Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Red-Leaf Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Red-Leaf Lettuce Salad Recipe

Name: Arugula and Red-Leaf Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound arugula; 1/2 pound red-leaf lettuce; 1 tablespoon Dijon-style mustard; 1 tablespoon red-wine vinegar; 1 teaspoon finely chopped garlic; Salt and freshly ground pepper to taste; ⅛ teaspoon ground cumin; 4 tablespoons olive, corn or vegetable oil; 4 tablespoons finely chopped parsley or chervil

Arugula and Red-Leaf Lettuce Salad – a delicious recipe with arugula, red-leaf lettuce, mustard, red-wine vinegar, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound arugula
1/2 pound red-leaf lettuce
1 tablespoon Dijon-style mustard
1 tablespoon red-wine vinegar
1 teaspoon finely chopped garlic
Salt and freshly ground pepper to taste
⅛ teaspoon ground cumin
4 tablespoons olive, corn or vegetable oil
4 tablespoons finely chopped parsley or chervil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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