Arugula and Prosciutto Tortilla Pizzas

1. 1

   Preheat oven to 400F.

2. 2

   In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened.

3. 3

   Remove skillet from heat and stir in arugula and salt and pepper to taste.

4. 4

   Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.

5. 5

   Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.