Arugula and Prosciutto Salad

1. 1

   For each serving: Toss 2 cups (500 mL) of the arugula with 4 oz.

2. 2

   (125 g) of the mozzarella cheese and 2 Tbsp.

3. 3

   (30 mL) of the dressing.

4. 4

   Place on serving plate.

5. 5

   Top with 1/2 oz.

6. 6

   (15 g) of the onion, 1 Tbsp.

7. 7

   (15 mL) of the pine nuts, 1/4 cup (50 mL) of the oranges and 2 oz.

8. 8

   (60 g) of the prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.