Fresh, crisp and full of flavor — this Arugula And Persimmon Salad With Pistachio Vinaigrette is a must-try. Made with arugula, persimmons, lemon juice …
This Arugula And Persimmon Salad With Pistachio Vinaigrette relies on simple, everyday ingredients such as arugula, washed and spun dry, lemon juice, extra-virgin olive oil and water. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026