How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Pear Salad With Toasted Walnuts?

You need 9 ingredients. The key ingredients include: 1 tablespoon minced shallot, 2 tablespoons extra virgin olive oil, 2 teaspoons white wine vinegar, 1/4 teaspoon salt, and more.

Is Arugula And Pear Salad With Toasted Walnuts suitable as salads?

Yes, Arugula And Pear Salad With Toasted Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Pear Salad With Toasted Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Pear Salad With Toasted Walnuts Recipe

Name: Arugula And Pear Salad With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 2 tablespoons extra virgin olive oil; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon fresh ground black pepper; 6 cups baby arugula leaves; 2 bosc pears, thinly sliced; 1/4 cup chopped walnuts, toasted

Arugula And Pear Salad With Toasted Walnuts – a delicious recipe with shallot, extra virgin olive oil, white wine vinegar, salt, mustard, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon minced shallot
2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
6 cups baby arugula leaves
2 bosc pears, thinly sliced
1/4 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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