Fresh, crisp and full of flavor — this Arugula And Pear Salad With Toasted Walnuts is a must-try. Made with shallot, extra virgin olive oil, white wine …
This Arugula And Pear Salad With Toasted Walnuts relies on simple, everyday ingredients such as minced shallot, extra virgin olive oil, white wine vinegar and salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026