Fresh, crisp and full of flavor — this Arugula And Parmesan Salad With Aged Port Vinaigrette is a must-try. Made with Salt Pepper, vinegar, olive oil an…
This Arugula And Parmesan Salad With Aged Port Vinaigrette relies on simple, everyday ingredients such as salt pepper, aged port, balsamic vinegar and arugula salad. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026