How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Nectarine Salad Recipe?

You need 10 ingredients. The key ingredients include: 3 Tbsp. Raspberry vinegar, 1 tsp Dijon mustard, 5 Tbsp. Extra virgin olive oil or possibly vegetable oil, 1 pch Sugar, and more.

Is Arugula And Nectarine Salad Recipe suitable as salads?

Yes, Arugula And Nectarine Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Nectarine Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Nectarine Salad Recipe

Name: Arugula And Nectarine Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Raspberry vinegar; 1 tsp Dijon mustard; 5 Tbsp. Extra virgin olive oil or possibly vegetable oil; 1 pch Sugar; 1 pch Salt; 1 pch Pepper; 4 c. Arugula leaves, torn; 4 c. Butter lettuce leaves, torn; 2 x Ripe nectarines (up to 3) cut in slices; 1/3 c. Walnuts, toasted*

Fresh, crisp and full of flavor — this Arugula And Nectarine Salad is a must-try. Made with Raspberry vinegar, mustard, Extra virgin olive oil and Sugar…

This Arugula And Nectarine Salad relies on simple, everyday ingredients such as raspberry vinegar, dijon mustard, pch sugar and pch salt. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Nectarine Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions