Arugula And Mozzarella Arborio (Risotto) With Grilled Chicken Recipe

Name: Arugula And Mozzarella Arborio (Risotto) With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN MARINADE; 1/4 cup olive oil; 1 teaspoon sea salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried rosemary; 1/2 teaspoon oregano; 1/4 teaspoon lemon pepper; 2 large boneless skinless chicken breasts; FOR THE RICE; 3 quarts water; 1 1/2 cups arborio rice, also known as risotto; 1 teaspoon salt; 1 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, shredded; 1 tablespoon unsalted butter; 2 cups baby arugula; 1 cup mushroom, sliced; 1 tablespoon olive oil; black pepper

Servings: persons

FOR THE CHICKEN MARINADE
1/4 cup olive oil
1 teaspoon sea salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried rosemary
1/2 teaspoon oregano
1/4 teaspoon lemon pepper
2 large boneless skinless chicken breasts
FOR THE RICE
3 quarts water
1 1/2 cups arborio rice, also known as risotto
1 teaspoon salt
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1 tablespoon unsalted butter
2 cups baby arugula
1 cup mushroom, sliced
1 tablespoon olive oil
black pepper

1
Combine all ingredients for the the marinade in a bowl. Add chicken. Pierce with fork and thoroughly cover the chicken. Cover and set aside for at least 30 minutes.
2
Bring the water to a boil in a large sauce pan. Add the rice and salt. Bring back to boil and continue to boil, stirring occasionally, until the rice in tender, 15-17 minutes.
3
In a small frying pan, heat up olive oil. Saute mushrooms until tender and set aside.
4
Grill the chicken.
5
Drain the rice in a colander and put back into the hot pot. Stir in the cheeses, butter, arugula, and mushrooms.
6
Slice the chicken breasts diagonally in half to make four pieces.
7
Immediately divide the risotto among four plates and place the chicken on top of the risotto.
8
Add black pepper to taste.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CHICKEN MARINADE, 1/4 cup olive oil, 1 teaspoon sea salt, 1/4 teaspoon red pepper flakes, and more.

Yes, Arugula And Mozzarella Arborio (Risotto) With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula And Mozzarella Arborio (Risotto) With Grilled Chicken

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