How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Goat Cheese Salad With Fig Vinaigrette ?

You need 18 ingredients. The key ingredients include: VINAIGRETTE, 5 oz fresh figs (6 large), stemmed & quartered, 1/2 c water, 1 T fresh lemon juice, and more.

Is Arugula And Goat Cheese Salad With Fig Vinaigrette suitable as salads?

Yes, Arugula And Goat Cheese Salad With Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Goat Cheese Salad With Fig Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Goat Cheese Salad With Fig Vinaigrette

Name: Arugula And Goat Cheese Salad With Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE; 5 oz fresh figs (6 large), stemmed & quartered; 1/2 c water; 1 T fresh lemon juice; 1 T balsamic vinegar; 1 T white wine vinegar; 2 t chopped fresh basil; Generous pinch sugar; 2 T extra virgin olive oil; SALAD; 8 1/2-inch-thick rounds of goat cheese; 1 egg, beaten to blend; 1 cup panko; 1 T extra virgin olive oil; 10 C packed arugula; 3 oz thinly sliced prosciutto; 8 fresh figs, stemmed & halved; Honey

Fresh, crisp and full of flavor — this Arugula And Goat Cheese Salad With Fig Vinaigrette is a must-try. Made with VINAIGRETTE, fresh figs, water and T.…

This Arugula And Goat Cheese Salad With Fig Vinaigrette relies on simple, everyday ingredients such as vinaigrette, c water, t fresh lemon juice and t balsamic vinegar. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Goat Cheese Salad With Fig Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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