Arugula and Edamame Crostini Recipe

Name: Arugula and Edamame Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shelled Edamame, Cooked; 5 Tablespoons Olive Oil, Divided (plus Extra To Serve); 1- 1/2 cup Arugula, Packed, Divided; 3 Tablespoons Grated Pecorino Cheese (Plus Extra To Serve); 1/4 teaspoons Lemon Zest; 1/2 teaspoons Lemon Juice; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1 whole Baguette, Sliced; 1 clove Garlic

Servings: persons

1 cup Shelled Edamame, Cooked
5 Tablespoons Olive Oil, Divided (plus Extra To Serve)
1- 1/2 cup Arugula, Packed, Divided
3 Tablespoons Grated Pecorino Cheese (Plus Extra To Serve)
1/4 teaspoons Lemon Zest
1/2 teaspoons Lemon Juice
1/2 teaspoons Salt
⅛ teaspoons Pepper
1 whole Baguette, Sliced
1 clove Garlic

1
Preheat oven to 350 degrees F with the oven rack in the center position.
2
Pulse edamame in a food processor until very coarsely chopped, then transfer half of the mixture to a large bowl.
3
Add 1/4 cup (4 tablespoons) oil, 1/2 cup chopped arugula, cheese, lemon zest and juice, salt, and pepper to edamame in processor and puree until smooth.
4
Add to the bowl.
5
Coarsely chop the remaining cup of arugula and gently fold into the edamame mixture.
6
Cut 16 diagonal slices (1/3 thick) from the baguette and put in a rimmed cookie sheet.
7
Drizzle with the remaining tablespoon oil.
8
Bake until pale golden and crisp, 8 to 10 minutes.
9
Rub with the cut side of the garlic clove.
10
Spoon edamame mixture onto baguette toasts, then drizzle with oil and sprinkle with cheese.

212

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Shelled Edamame, Cooked, 5 Tablespoons Olive Oil, Divided (plus Extra To Serve), 1- 1/2 cup Arugula, Packed, Divided, 3 Tablespoons Grated Pecorino Cheese (Plus Extra To Serve), and more.

Yes, Arugula and Edamame Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula and Edamame Crostini

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