Arugula and Cherry Tomato Salad with Avocado and Croutons Recipe

Name: Arugula and Cherry Tomato Salad with Avocado and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes halved; 1 each english cucumber sliced into half moon slices; 1 each avocados cut into 1/2-inch cubes; 8 cups arugula (roquette); 1 tablespoon lemon juice fresh; 2 slices bread sandwich bread, white or whole wheat; 2 tablespoons olive oil; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon garlic powder; 1 x salt and black pepper to taste; 4 tablespoons olive oil, extra-virgin; 1 tablespoon red wine vinegar; 1 small garlic cloves crushed or minced; 1 x salt and black pepper to taste

Servings: persons

1 pint cherry tomatoes halved
1 each english cucumber sliced into half moon slices
1 each avocados cut into 1/2-inch cubes
8 cups arugula (roquette)
1 tablespoon lemon juice fresh
2 slices bread sandwich bread, white or whole wheat
2 tablespoons olive oil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 tablespoon garlic powder
1 x salt and black pepper to taste
4 tablespoons olive oil, extra-virgin
1 tablespoon red wine vinegar
1 small garlic cloves crushed or minced
1 x salt and black pepper to taste

1
To make the croutons:
2
Cut the bread into 1-inch cubes.
3
In a bowl, toss the bread cubes with olive oil, parmesan cheese, garlic powder, salt and black pepper to taste.
4
Place the cubes on a baking sheet.
5
Toast the bread in a 350F (180C) F oven for 15 to 20 minutes or until the bread cubes becomes golden brown and crunchy.
6
Transfer to a small bowl and let cool.
7
Set aside.
8
To make the vinaigrette:
9
Whisk together olive oil, red wine vinegar, lemon juice, garlic, salt and black pepper in a small bowl until well blended.
10
To make the salad:
11
In a large bowl, toss the arugula with half of the dressing.
12
Divide among 4 serving plates.
13
Add the cherry tomatoes and cucumbers into the same large bowl and toss with remaining dressing until well coated.
14
Top each greens with equal amount of seasoned cherry tomatoes and cucumbers, avocado cubes and croutons.
15
Serve and enjoy!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint cherry tomatoes halved, 1 each english cucumber sliced into half moon slices, 1 each avocados cut into 1/2-inch cubes, 8 cups arugula (roquette), and more.

Yes, Arugula and Cherry Tomato Salad with Avocado and Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Cherry Tomato Salad with Avocado and Croutons

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