How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Cheese Bars With Cornmeal Crust ?

You need 23 ingredients. The key ingredients include: Crust, 1 1/2 cups, 3/4 cup cornmeal, 1/2 tsp salt, and more.

Is Arugula And Cheese Bars With Cornmeal Crust suitable as general?

Yes, Arugula And Cheese Bars With Cornmeal Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula And Cheese Bars With Cornmeal Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula And Cheese Bars With Cornmeal Crust Recipe

Name: Arugula And Cheese Bars With Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups; 3/4 cup cornmeal; 1/2 tsp salt; 1 stick cold butter cut into chunks; 2 eggs, whisked; 3 tbsp ice water; 1 tbsp parmesan cheese; Topping; Small pinch of red pepper; 1 medium onion, thinly sliced; 2 large cloves garlic, thinly sliced; 2 tbsp olive oil; Large pinch cinnamon; Large pinch freshly grated nutmeg; 2 tbsp pine nuts, toasted; 2 tbsp dried currents; 1/2 lb baby arugula; 2 large eggs; 1/2 cup fresh ricotta; 2 tbsp parmesan; Sea salt and pepper; 3 tbsp finely crumbled feta or ricotta salata

Try this homemade Arugula And Cheese Bars With Cornmeal Crust recipe the whole family will love. Made with Crust, cornmeal, salt and cold butter. Easy s…

This Arugula And Cheese Bars With Cornmeal Crust relies on simple, everyday ingredients such as crust, cups, cornmeal and salt. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Cheese Bars With Cornmeal Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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