Arugula And Cheese Bars With Cornmeal Crust

Name: Arugula And Cheese Bars With Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups; 3/4 cup cornmeal; 1/2 tsp salt; 1 stick cold butter cut into chunks; 2 eggs, whisked; 3 tbsp ice water; 1 tbsp parmesan cheese; Topping; Small pinch of red pepper; 1 medium onion, thinly sliced; 2 large cloves garlic, thinly sliced; 2 tbsp olive oil; Large pinch cinnamon; Large pinch freshly grated nutmeg; 2 tbsp pine nuts, toasted; 2 tbsp dried currents; 1/2 lb baby arugula; 2 large eggs; 1/2 cup fresh ricotta; 2 tbsp parmesan; Sea salt and pepper; 3 tbsp finely crumbled feta or ricotta salata

Eats Now Editorial Team · 704 kcal · General

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Arugula And Cheese Bars With Cornmeal Crust – a delicious recipe with Crust, cornmeal, salt, cold butter, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 1/2 cups
3/4 cup cornmeal
1/2 tsp salt
1 stick cold butter cut into chunks
2 eggs, whisked
3 tbsp ice water
1 tbsp parmesan cheese
Topping
Small pinch of red pepper
1 medium onion, thinly sliced
2 large cloves garlic, thinly sliced
2 tbsp olive oil
Large pinch cinnamon
Large pinch freshly grated nutmeg
2 tbsp pine nuts, toasted
2 tbsp dried currents
1/2 lb baby arugula
2 large eggs
1/2 cup fresh ricotta
2 tbsp parmesan
Sea salt and pepper
3 tbsp finely crumbled feta or ricotta salata

1
Preheat oven to 400.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crust, 1 1/2 cups, 3/4 cup cornmeal, 1/2 tsp salt, and more.

Yes, Arugula And Cheese Bars With Cornmeal Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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