Fresh, crisp and full of flavor — this Arugula, Anchovies and Chickpea Salad is a must-try. Made with arugula, chickpeas cooked, persian cucumber and bl…
This Arugula, Anchovies and Chickpea Salad relies on simple, everyday ingredients such as rucola (arugula), chickpeas cooked, pitted sliced black olives and anchovies (in oil). It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026