How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Anchovies and Chickpea Salad?

You need 9 ingredients. The key ingredients include: 3 1/2 cup rucola (arugula), 2 cup chickpeas cooked, 1 persian cucumber, cut in half and sliced, 6 pitted sliced black olives, and more.

Is Arugula, Anchovies and Chickpea Salad suitable as salads?

Yes, Arugula, Anchovies and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Anchovies and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Anchovies and Chickpea Salad Recipe

Name: Arugula, Anchovies and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup rucola (arugula); 2 cup chickpeas cooked; 1 persian cucumber, cut in half and sliced; 6 pitted sliced black olives; 4 anchovies (in oil); 1 garlic clove (If like fresh garlic 2); 2 tbsp extra virgin olive oil or more to taste; 1 tsp lemon juice; 1/9 tsp parsley

Arugula, Anchovies and Chickpea Salad – a delicious recipe with arugula, chickpeas cooked, persian cucumber, black olives, anchovies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 cup rucola (arugula)
2 cup chickpeas cooked
1 persian cucumber, cut in half and sliced
6 pitted sliced black olives
4 anchovies (in oil)
1 garlic clove (If like fresh garlic 2)
2 tbsp extra virgin olive oil or more to taste
1 tsp lemon juice
1/9 tsp parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

Eats Now Editorial Team

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Arugula, Anchovies and Chickpea Salad

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