How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugla Salad With Pomegranates ?

You need 11 ingredients. The key ingredients include: 1/4 cup pomegranate molasses, 1/2 lemon, juiced, 2 tablespoons honey, 2 tablespoons red wine vinegar, and more.

Is Arugla Salad With Pomegranates suitable as salads?

Yes, Arugla Salad With Pomegranates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugla Salad With Pomegranates ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugla Salad With Pomegranates Recipe

Name: Arugla Salad With Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 1/2 lemon, juiced; 2 tablespoons honey; 2 tablespoons red wine vinegar; 3/4 cup olive oil; Kosher salt and freshly ground black pepper; 6 cups lightly packed arugula, leafy hydroponic - if available; 1 pomegranate, seeds only; 1/4 cup Parmigiano-Reggiano shavings; 1/4 cup toasted walnuts; 1 shallot, sliced

Fresh, crisp and full of flavor — this Arugla Salad With Pomegranates is a must-try. Made with pomegranate molasses, lemon, honey and red wine vinegar. …

This Arugla Salad With Pomegranates relies on simple, everyday ingredients such as pomegranate molasses, lemon, juiced, honey and red wine vinegar. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugla Salad With Pomegranates

Tips for the best results

Variations & substitutions

My Personal Notes

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