Artisanal Mushroom Pizzas

1. 1

   Preheat the oven to 425u00b0F. Line 2 baking pans with parchment paper.

2. 2

   Using a 3-inch cookie cutter, cut 4 rounds from each pizza crust. Place on the prepared pans. Spread each with 1 tbsp of sauce and sprinkle evenly with mozzarella. Place a button mushroom on each, trimming the bottom to stand upright.

3. 3

   Bake for 10-15 mins, until the crusts are golden and the cheese melts. Meanwhile, separate the enoki mushrooms into small bunches of 2 inch lengths. Top the cooked pizzas with mushrooms and sprinkle with parsley for grass and serve.

No nutritional information available.

No additional tips available.