Artisan White Bread – a delicious recipe with water, yeast, kosher salt, sugar, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast, salt, sugar, butter and water together.
2
Add flour ans stir until all flour is incorporated.
3
Put dough in a container and cover loosely with a lid.
4
Allow dough to rise for 2 hours at room temperature.
5
Refrigerate dough overnight or up to 7 days.
6
On baking day:
7
Grease a 9x4x3 loaf pan.
8
Dust the surface of the dough with flour and pull out a 1 1/2 pound piece of dough.
9
Dust the dough with more flour and gently stretch the surface of the dough around to the bottom on all four sides. Form into an oval and place it in the pan.
10
Allow the dough to rest and rise for at least 1 1/2 hours.
11
Preheat the oven to 350 degrees.
12
Bake the bread for 45 minutes or until golden brown and an internal temperature of 180 degrees.
13
Remove from pan and cool on a rack until completely cool.
1200
kcal
Calories
48
g
Fat
168
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups lukewarm water, 1 1/2 tablespoons instant yeast, 1 1/2 tablespoons kosher salt, 2 tablespoons sugar, and more.
Yes, Artisan White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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