How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artisan Bread ?

You need 4 ingredients. The key ingredients include: 3 Cups of water at 100 degrees F, 2 Packets of Yeast, 1 1/2 tbsp Salt, 6 1/2 cups AP Flour.

Is Artisan Bread suitable as general?

Yes, Artisan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Artisan Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artisan Bread Recipe

Name: Artisan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups of water at 100 degrees F; 2 Packets of Yeast; 1 1/2 tbsp Salt; 6 1/2 cups AP Flour

Bake this irresistible Artisan Bread at home. Made with water, Packets of Yeast, Salt and Flour. Easy step-by-step instructions included.

This Artisan Bread relies on simple, everyday ingredients such as of water at 100 degrees f, packets of yeast, salt and ap flour. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Cups of water at 100 degrees F
2 Packets of Yeast
1 1/2 tbsp Salt
6 1/2 cups AP Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

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