Artillery Punch Recipe

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   Here's a drink taken from The Bartender's Guide by Patrick Gavin Duffy which I found, er, interesting.

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   More can be found in the Guide.

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   Good Luck

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   Combine all ingredients in a large punch bowl with a block of ice.

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   If found too dry, Sugar Syrup may be added.

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   Decorate with twists of Lemon Peel.

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   This makes a lot.

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   (BOKUM BOP Until YOU DROP)

* Per serving · 4 servings · Values may vary.

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