Artichokes With Tomato Tapenade Vinaigrette Recipe Recipe

Name: Artichokes With Tomato Tapenade Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x artichoke, stems peeled, and, trimmed, sharp leaf points removed; 10 x garlic, cloves, finely, minced; 1/2 c. fresh parsley, minced; 1/4 c. extra virgin olive oil; 3 Tbsp. vinegar salt pepper Tomato-Tapenade Vinaigrette; 2 x garlic, cloves, minced, finely; 2 tsp black olive paste; 1 Tbsp. red wine vinegar; 1 Tbsp. tomato, puree; 1 Tbsp. minced parsley; 1/3 c. extra virgin olive oil

Servings: persons

4 x artichoke, stems peeled, and, trimmed, sharp leaf points removed
10 x garlic, cloves, finely, minced
1/2 c. fresh parsley, minced
1/4 c. extra virgin olive oil
3 Tbsp. vinegar salt pepper Tomato-Tapenade Vinaigrette
2 x garlic, cloves, minced, finely
2 tsp black olive paste
1 Tbsp. red wine vinegar
1 Tbsp. tomato, puree
1 Tbsp. minced parsley
1/3 c. extra virgin olive oil

1
Cook the artichokes in boiling water for 15 min.
2
Drain upside down.
3
Open up the artichoke leaves and pull out the pale inner leaves.
4
Scrape out the fuzzy choke and place in dish.
5
Mix garlic, parsley, oil, vinegar, salt and pepper.
6
Spoon mix onto each artichoke.
7
Marinate for 10 min.
8
Cook the artichokes till they begin to char.
9
Serve the artichokes with the vinaigrette as a dipping sauce for the leaves.
10
Tomato-Tapenade Vinaigrette:To make the vinaigrette, blend the garlic with the paste, vinegar, tomato puree and parsley.
11
Whisk in oil.

772

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x artichoke, stems peeled, and, trimmed, sharp leaf points removed, 10 x garlic, cloves, finely, minced, 1/2 c. fresh parsley, minced, 1/4 c. extra virgin olive oil, and more.

Yes, Artichokes With Tomato Tapenade Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes With Tomato Tapenade Vinaigrette Recipe

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