Artichokes With Tomato Salsa And Cream Cheese Dip Recipe

Name: Artichokes With Tomato Salsa And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon; 4 None globe artichokes; 7 oz cream cheese; 5 tbsp milk; 1 tbsp honey; 1 tsp Dijon mustard; 2 tbsp capers, drained; 1 lb tomatoes, diced; 1/2 bunch spring onions, finely sliced; 1 tbsp chopped parsley; 1 pinch sugar; None None parsley sprigs, to garnish

Servings: persons

1 None lemon
4 None globe artichokes
7 oz cream cheese
5 tbsp milk
1 tbsp honey
1 tsp Dijon mustard
2 tbsp capers, drained
1 lb tomatoes, diced
1/2 bunch spring onions, finely sliced
1 tbsp chopped parsley
1 pinch sugar
None None parsley sprigs, to garnish

1
Cut 4 slices from the lemon and squeeze the juice from the remainder. Remove the artichoke stalks, if still attached. Slice off the tops of each artichoke about 1/2 inch away from the tips. Discard any damaged or discolored leaves.
2
Bring a large saucepan of salted water to a boil. Add the lemon juice. Tie a lemon slice to the top of each artichoke with string and cook in the water for 20-30 minutes or until tender. You should be able to pull away one of the leaves quite easily.
3
While cooking beat together the cream cheese, milk, honey, mustard, capers and season to taste. Transfer to a serving bowl.
4
Mix together the tomatoes, spring onions, parsley, sugar and season to taste. Transfer to a separate bowl.
5
Once cooked, invert the artichokes onto a board and leave to drain. Remove the string and scoop out the woody choke. Garnish with parsley and serve with the two sauces.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None lemon, 4 None globe artichokes, 7 oz cream cheese, 5 tbsp milk, and more.

Yes, Artichokes With Tomato Salsa And Cream Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes With Tomato Salsa And Cream Cheese Dip

How did you like this recipe?

Frequently Asked Questions