Try this homemade Artichokes with Roasted Red Pepper Velvet recipe the whole family will love. Made with white wine vinegar, artichokes, Red Pepper and …
This Artichokes with Roasted Red Pepper Velvet relies on simple, everyday ingredients such as white wine vinegar, to 14-ounce fresh artichokes, roasted red pepper velvet and herbes de provence. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026