Artichokes With Lemonnaise Recipe

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   1.

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   Fill a 6-8 qt pan halfway with water.

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   Add in vinegar and peppercorns, bring to a boil over high heat.

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   2.

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   Meanwhile, slice about 1 inch off tops of artichokes, throw away tips.

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   Trim stems even with bottom.

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   Pull off any small or possibly discolored leaves, cut thorny tips from remaining leaves.

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   3.

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   Add in artichokes to water and simmer, covered, till bottoms pierce easily with a fork; 30-35 mins., drain.

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    4.

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    While artichokes cook, make lemonaise.

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    In a blender, whirl remainings till smooth.

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    Season to taste with salt and pepper.

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    5.

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    Serve artichokes with lemonaise for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.