Artichokes With Eggs (Carciofi All'uova) Recipe

1. 1

   Squeeze the juice of half the lemon into a bowl of water large sufficient to hold the artichokes.

2. 2

   Trim the artichokes down to the heart, rubbing the cut surfaces with the lemon half to keep them from browning.

3. 3

   Remove the choke, cut the artichokes into small chunks, and then toss the chunks into the acidulated water.

4. 4

   Heat the extra virgin olive oil over medium-high heat in a 12- to 14-inch saute/fry pan and add in the garlic and parsley.

5. 5

   Saute/fry for 2 to 3 min, then drain the artichoke pcs, and add in to the pan.

6. 6

   Cook till the artichokes are very tender, about 10 min, adding a little water if necessary.

7. 7

   Beat the Large eggs in a medium bowl with the cheese and salt and pepper, to taste.

8. 8

   Remove the artichoke pan from the heat, stir in the egg mix, and return to medium-low heat.

9. 9

   Stir the mix constantly till the Large eggs are just set.

10. 10

    Remove from heat and serve immediately.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.