Artichokes in Parsley Sauce

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim the artichokes by slicing off half an inch of the top, slicing off any stems and pulling off the tougher outer leaves.

3. 3

   Toss the artichokes with the lemon juice and olive oil in an oven-proof dish.

4. 4

   Scatter the garlic on top and drizzle with three-fourths cup of water or stock.

5. 5

   Cover and bake about 30 minutes, until the artichokes are tender.

6. 6

   Transfer the cooking liquid and garlic to a blender and add the parsley.

7. 7

   Add the remaining one-fourth cup of water or stock.

8. 8

   Puree.

9. 9

   Season to taste with salt and pepper.

10. 10

    Toss the artichokes with the parsley mixture and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.