Artichoke with Mama's Cornbread Dressing Recipe

Name: Artichoke with Mama's Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, parboiled for 15 minutes, choke removed; 4 cups crumbled cornbread; 2 cups toasted bread, cut into 1-inch cubes; 10 saltine crackers; 2 cups vegetable stock; 3 celery stalks, diced; 1 medium onion, diced; 2 large eggs; 1/2 stick butter; 1 teaspoon dried sage; Salt and pepper

Servings: persons

1
Combine cornbread, toasted bread and crackers in mixing bowl.
2
Pour stock into saucepan and add celery and onion.
3
Bring to a boil and cook for 10 minutes, allow to cool.
4
Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.
5
Preheat oven to 350 degrees.
6
Take each artichoke, making certain they are well-drained, and carefully pull the leaves back slightly in order to stuff.
7
Place the stuffing inside the core, and add a bit between the leaves.
8
Place in a lightly oiled baking pan and bake for 15-20 minutes, until stuffing is nicely browned.
9
TIP: RAW ARTICHOKE SALAD
10
6 raw artichokes, julienned, mixed with 2 each red and yellow pepper, julienned and mixed with your favorite herbal vinaigrette.

1290

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 artichokes, parboiled for 15 minutes, choke removed, 4 cups crumbled cornbread, 2 cups toasted bread, cut into 1-inch cubes, 10 saltine crackers, and more.

Yes, Artichoke with Mama's Cornbread Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Artichoke with Mama's Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions