Artichoke-Turkey Meatballs Recipe

Name: Artichoke-Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1 lemon, zest of; 1 (14 ounce) can artichoke hearts, drained; ¼ cup fresh parsley; 1 garlic clove, minced; ½ cup green olives; 1 tablespoon capers; 5 tablespoons extra virgin olive oil; 1 slice white bread; 1 egg; ¼ teaspoon natural sea salt; 1 lb ground turkey

Servings: persons

1 lemon, juice of
1 lemon, zest of
1 (14 ounce) can artichoke hearts, drained
¼ cup fresh parsley
1 garlic clove, minced
½ cup green olives
1 tablespoon capers
5 tablespoons extra virgin olive oil
1 slice white bread
1 egg
¼ teaspoon natural sea salt
1 lb ground turkey

1
Combine first 7 ingriedients and pulse until fine chopped but still a little chunky.
2
Process bread to make breadcrumbs.
3
combine everything together, leaving aside a little of the artichoke mixture.
4
With an ice cream scooop, scoop meat mixture unto balls and place on microwave safe dish.
5
cover with parchment paper and cook on high 9 minutes or until meat has reached an internal temperature of 160.
6
roll balls in the rest of the artichoke mixture.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, juice of, 1 lemon, zest of, 1 (14 ounce) can artichoke hearts, drained, ¼ cup fresh parsley, and more.

Yes, Artichoke-Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Turkey Meatballs

How did you like this recipe?

Frequently Asked Questions